Berry Cheesecake Fluff
A light, creamy, no-bake dessert loaded with fresh berries and rich cheesecake flavor. Perfect for potlucks, parties, or an easy summer treat!
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped topping until light and fluffy.
- Gently stir in the strawberries, blueberries, raspberries, and mini marshmallows.
- Cover and refrigerate for at least 1 hour to chill.
- Just before serving, sprinkle with graham cracker crumbs.
Optional Add-Ins
- White chocolate chips
- Chopped pecans or walnuts
- Extra fresh berries for garnish
- Lemon zest for a bright citrus flavor
Prep Time
- Prep: 15 minutes
- Chill: 1 hour
- Total: 1 hour 15 minutes
Servings
8–10 servings
A cool, creamy, berry-packed dessert that tastes just like cheesecake without the baking!