Slow Cooker Hamburger Potato Casserole (Easy 4-Ingredient Crockpot Dinner)
This comforting slow cooker casserole is the perfect easy dinner for busy days. With just four simple ingredients, you can make a hearty, creamy, and satisfying meal the whole family will love. Tender potatoes, flavorful ground beef, and melted cheese come together beautifully in the crockpot for a cozy homemade dinner with almost no effort.
Ingredients
- 1 lb (450 g) ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
- Lightly grease the inside of your slow cooker.
- Add a layer of sliced potatoes to the bottom of the crockpot.
- Spread a portion of the cooked ground beef over the potatoes.
- Spoon some cream of mushroom soup on top, then sprinkle with shredded cheddar cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Serve warm and enjoy this rich, creamy, comforting casserole.
Optional Add-Ins
You can easily customize this recipe by adding:
- Chopped onions
- Garlic powder
- Cooked bacon bits
- Frozen mixed vegetables
- Black pepper or paprika
Serving Ideas
This casserole pairs perfectly with:
- A fresh green salad
- Garlic bread
- Steamed vegetables
- Pickles or coleslaw
Creamy, cheesy, and incredibly easy, this slow cooker hamburger potato casserole is a budget-friendly comfort food recipe you’ll want to make again and again.