4-Ingredient Melt-In-Your-Mouth Roast Beef
This ultra-tender roast beef is the kind of comforting dinner that tastes like it cooked all day with barely any effort. Slow-cooked until juicy and fall-apart soft, every bite is packed with rich savory flavor and a creamy gravy that’s perfect over mashed potatoes, rice, or noodles. With only 4 simple ingredients, this easy family favorite is perfect for busy weeknights, Sunday dinners, or cozy comfort meals everyone will love!
Ingredients
- 3 to 4 lb beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 stick butter
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Place the stick of butter on top.
- Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the beef is fork-tender and easily falls apart.
- Shred or slice the beef and spoon the flavorful gravy over the top before serving.
Serving Ideas
- Serve over mashed potatoes
- Add with rice or egg noodles
- Make roast beef sandwiches
- Pair with roasted vegetables or green beans
Tips
- Chuck roast works best because it becomes incredibly tender while slow cooking.
- For extra flavor, add pepperoncini peppers or sliced onions.
- Leftovers taste even better the next day!