1 Carb Keto Lemon Truffles
Bright, creamy, and perfectly sweet — these refreshing little keto treats melt in your mouth and satisfy every lemon craving without the sugar overload! Perfect for a quick dessert, snack, or party bite.
Ingredients:
- 1 cup almond flour
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 2 tbsp powdered erythritol
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- Pinch of salt
- Extra powdered erythritol or coconut for coating
Instructions:
- In a bowl, mix cream cheese and butter until smooth and creamy.
- Add powdered erythritol, lemon juice, lemon zest, vanilla, and salt. Mix well.
- Stir in almond flour until a soft dough forms.
- Chill the mixture for 20–30 minutes until firm enough to roll.
- Roll into small truffles and coat with powdered erythritol or unsweetened coconut.
- Refrigerate before serving for the best texture.
Each truffle is low carb, creamy, tangy, and packed with fresh lemon flavor! Perfect for keto dessert lovers.