Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

A rich and comforting pasta dinner loaded with juicy garlic butter chicken and creamy Alfredo sauce. Perfect for busy weeknights or cozy family dinners!

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 2 tablespoons butter

For the Pasta & Alfredo Sauce

• 12 ounces linguine pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup mozzarella cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with salt, pepper, and Italian seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden and fully cooked.
4. Add minced garlic and butter to the skillet. Stir and cook for another minute until fragrant. Remove chicken from the pan and set aside.
5. In the same skillet, melt 2 tablespoons butter over medium heat. Add garlic and sauté for about 30 seconds.
6. Pour in the heavy cream and stir well. Let it simmer gently for 3–4 minutes.
7. Add Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until the sauce becomes smooth and creamy.
8. Return the cooked chicken to the skillet and mix into the Alfredo sauce.
9. Add the cooked linguine and toss everything together until fully coated.
10. Garnish with fresh parsley and extra Parmesan cheese if desired.

Serving Suggestions

Serve hot with:

• Garlic bread
• Caesar salad
• Roasted vegetables

Creamy, cheesy, garlicky, and absolutely irresistible