Slow Cooker 4-Ingredient Hot Fudge
Ingredients
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Add the sweetened condensed milk, chocolate chips, and butter to the slow cooker.
- Cover and cook on LOW for about 1 hour.
- Stir every 15–20 minutes until the mixture becomes smooth and creamy.
- Add the vanilla extract and mix well.
- Serve warm over ice cream, brownies, pancakes, waffles, or fruit.
Tips
- If the sauce becomes too thick, add a little milk to thin it out.
- Store leftovers in a jar in the fridge for up to 1 week.
- Reheat in the microwave for a few seconds before serving.
Rich, creamy, and super easy dessert sauce with only 4 ingredients!