Mozzarella Stuffed Soft Pretzels

Soft, golden homemade pretzels stuffed with gooey mozzarella cheese — crispy on the outside and perfectly fluffy inside. These are perfect for snacks, game nights, or party appetizers!

Ingredients

For the Pretzel Dough

• 1 1/2 cups warm water (110°F to 115°F)
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Filling

• 8 ounces mozzarella cheese, cut into sticks or cubes

Baking Soda Bath

• 10 cups water
• 2/3 cup baking soda

For Topping

• 1 large egg, beaten
• Coarse sea salt or pretzel salt
• Optional: garlic butter, Parmesan cheese, or Italian seasoning

Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough

Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.

Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 3: Prepare the Cheese Filling

Cut the mozzarella into sticks or cubes and keep chilled until ready to use.

Step 4: Shape the Pretzels

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Punch down the dough and divide it into 8 equal pieces.

Roll each piece into a long rope. Flatten slightly, place mozzarella in the center, then pinch the dough tightly around the cheese to seal completely.

Shape each rope into a pretzel.

Step 5: Baking Soda Bath

In a large pot, bring 10 cups of water and baking soda to a gentle boil.

Carefully place each pretzel into the water for about 20–30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Step 6: Add Toppings

Brush each pretzel with beaten egg and sprinkle with coarse salt.

Step 7: Bake

Bake for 12–15 minutes or until deep golden brown.

For extra flavor, brush warm pretzels with melted garlic butter and sprinkle with Parmesan cheese or herbs.

Tips for the Best Pretzels

• Seal the dough tightly around the mozzarella to prevent cheese leaks.
• Freeze the cheese pieces for 15 minutes before stuffing for cleaner melting.
• Serve warm for the ultimate gooey cheese pull.
• Great with marinara sauce, ranch, or spicy cheese dip.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer to keep them soft and crisp.

Enjoy your homemade mozzarella stuffed soft pretzels!