The Best Ever Crunchy Asian Chicken Salad

Vibrant, crunchy, and packed with flavor! This Asian-inspired chicken salad is perfect for a light lunch or a show-stopping side dish.

Ingredients:

2 cups cooked chicken breast, shredded or diced

3 cups shredded cabbage (green or purple)

1 cup shredded carrots

1 red bell pepper, thinly sliced

½ cup snap peas, sliced

2 green onions, chopped

¼ cup fresh cilantro, chopped

¼ cup roasted peanuts, roughly chopped

¼ cup crispy wonton strips (optional for extra crunch)

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp honey or maple syrup

1 tsp grated fresh ginger

½ tsp sriracha or chili paste (optional)

In a large bowl, combine chicken, cabbage, carrots, bell pepper, snap peas, green onions, and cilantro.

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and sriracha until smooth.

Pour dressing over the salad and toss gently to coat all ingredients evenly.

Top with roasted peanuts and crispy wonton strips for added crunch.

Serve immediately for the freshest flavor and texture.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 310 kcal | Servings: 4 servings