Oven-Baked Egg Toast
A quick and delicious breakfast recipe with crispy toast, melty cheese, and perfectly baked eggs. Perfect for busy mornings or a cozy brunch!
Ingredients
- 4 slices bread or toast
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp butter
- Salt and black pepper to taste
- Optional toppings: bacon bits, parsley, chili flakes, diced tomatoes, or sausage
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly butter both sides of the bread slices and place them on a baking tray.
- Use the back of a spoon to gently press the center of each slice, creating a small space for the egg.
- Sprinkle shredded cheese around the edges of the bread.
- Crack one egg into the center of each toast.
- Season with salt and pepper. Add any extra toppings you like.
- Bake for 10–15 minutes, depending on how runny or firm you want the yolk.
- Remove from the oven, garnish with parsley or chili flakes, and serve warm.
Tips
- For extra crispy toast, lightly toast the bread before baking.
- Add avocado slices or hot sauce before serving for more flavor.
- Use thick bread so it holds the egg better.
This easy oven-baked egg toast is crispy, cheesy, and packed with protein — ideal for breakfast, brunch, or even a quick dinner!