Creamy Spinach Artichoke Dip

Ingredients:

• 1 cup chopped spinach (fresh or frozen, drained)
• 1 cup chopped artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cream cheese (softened)
• 1 cup grated Parmesan cheese
• 1–2 cloves garlic (minced)
• Salt & pepper to taste

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix cream cheese, mayo, and sour cream until smooth.
3. Stir in spinach, artichokes, garlic, and Parmesan.
4. Season with salt and pepper.
5. Transfer to a baking dish and bake for 20–25 minutes until hot and bubbly.

Serving ideas:

• Toasted baguette slices
• Crackers or tortilla chips
• Fresh veggies (carrots, cucumbers)