Apple Pie Enchiladas (Crispy & Gooey Dessert)

Ingredients

• Apples (peeled and diced or sliced)
• 2–4 tbsp sugar (white or brown, or a mix)
• 1 tsp cinnamon (optional but highly recommended)
• Tortillas (soft flour tortillas work best)
• Butter (melted, for brushing)
• Extra sugar + cinnamon (for coating)

Optional for the filling (makes it more “apple pie” style)

• 1 tbsp butter (for cooking apples)
• 1 tsp vanilla extract
• A pinch of salt
• 1 tsp lemon juice (keeps apples fresh and balanced)

Instructions

1. Cook the apple filling

• Melt a little butter in a pan
• Add apples, sugar, cinnamon, and optional vanilla
• Cook for 5–8 minutes until soft and slightly caramelized
• Let it cool a bit so it doesn’t tear the tortillas

2. Assemble

• Spoon apple filling into each tortilla
• Roll them up tightly like enchiladas

3. Coat

• Brush each roll with melted butter
• Roll or sprinkle in a mix of sugar + cinnamon

4. Bake

• Place in a baking dish
• Bake at 180°C (350°F) for about 15–20 minutes
• Or until golden, crispy, and slightly caramelized

Result

Golden and crisp outside, warm apple filling inside, with a sweet cinnamon-sugar crunch on top. Basically apple pie—but easier, faster, and more snackable.