3-Ingredient Church Supper Chicken

 3-Ingredient Church Supper Chicken

Ingredients

• 6–8 bone-in, skin-on chicken thighs (or drumsticks)
• 1 packet onion soup mix OR ½ cup soy sauce
• ½ cup brown sugar OR fruit preserves (apricot or peach work great)

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the chicken
   Arrange chicken pieces in a baking dish in a single layer, skin-side up for crispiness.
3. Add the flavor base
   • Option 1 (savory-sweet):
     Sprinkle onion soup mix evenly over the chicken, then top with brown sugar.
   • Option 2 (sweet & sticky):
     Pour soy sauce over the chicken, then add brown sugar or fruit preserves on top.
4. Bake uncovered for 45–60 minutes, until:
   • Chicken is fully cooked (juices run clear)
   • Sauce is bubbling and caramelized
5. Finish & serve
   Spoon the sticky sauce over the chicken before serving.

 Tips for Best Results

• Don’t rush it: Let the sauce caramelize—this is key to flavor.
• Use dark meat: Thighs and drumsticks stay juicy and flavorful.
• Easy cleanup: Line your dish with foil or use a glass baking dish.
• Optional kick: Add a pinch of red pepper flakes for balance.

 Serving Ideas

Serve with:

• Rice or mashed potatoes (to soak up the sauce)
• Roasted vegetables
• Simple salad for contrast