Big Mac Wraps

Satisfy cravings fast with these cheesy, meaty wraps featuring homemade special sauce perfection.

 Ingredients:

For the Special Sauce:

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• 1 tsp white vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika

For the Wraps:

• 1 lb (450g) ground beef
• Salt & pepper (to taste)
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup diced onions
• ½ cup diced pickles

 Instructions:

1. Make the Special Sauce:
   In a small bowl, mix together mayonnaise, chopped pickles, mustard, ketchup, vinegar, garlic powder, onion powder, and paprika. Stir until smooth and refrigerate while you prepare the rest.
2. Cook the Beef:
   In a skillet over medium heat, cook the ground beef until browned. Break it up as it cooks. Season with salt and pepper, then drain excess grease.
3. Warm the Tortillas:
   Heat tortillas in a pan or microwave for a few seconds until soft and flexible.
4. Assemble the Wraps:
   • Spread a generous layer of special sauce on each tortilla
   • Add cooked beef
   • Sprinkle shredded cheese
   • Top with lettuce, onions, and pickles
5. Wrap & Toast (Optional but recommended):
   Fold into wraps and lightly toast in a pan for 1–2 minutes per side until golden and slightly crispy.

 Tips:

• Add sesame seeds on the outside for a true “Big Mac” vibe
• Swap beef for chicken or turkey if you want a lighter version
• Make it spicy with a dash of hot sauce in the dressing

Quick, cheesy, and seriously satisfying—perfect for lunch or a fast dinner