Cowboy Meatloaf and Potato Casserole

 Ingredients

For the Meatloaf:

• 1 lb ground beef
• ⅓ cup bread crumbs
• ½ large onion, finely chopped
• ¼ cup BBQ sauce
• 1 egg
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

For the Potato Layer:

• 3–4 medium potatoes, peeled and sliced thin
• 1 cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons butter, melted
• Salt and pepper to taste

 Instructions

1. Preheat oven to 180°C (350°F).
2. Prepare the meatloaf mixture
   In a large bowl, combine:
   • ground beef
   • bread crumbs
   • chopped onion
   • BBQ sauce
   • egg
   • salt, pepper, and garlic powder
     Mix until well combined.
3. Shape the meatloaf
   Press the mixture evenly into a greased baking dish.
4. Prepare the potatoes
   • Slice potatoes thinly
   • Season with salt and pepper
   • Mix with milk and melted butter
5. Assemble the casserole
   • Layer the sliced potatoes on top of the meatloaf
   • Sprinkle shredded cheddar cheese over the potatoes
6. Bake
   • Cover with foil and bake for 45 minutes
   • Remove foil and bake another 15–20 minutes until potatoes are tender and cheese is golden
7. Rest & Serve
   Let it rest for 5–10 minutes before serving.

 Tips

• Add bacon bits for extra “cowboy” flavor
• Use smoked BBQ sauce for a deeper taste
• Serve with a simple salad or corn on the side