Creamy Chicken & Carrot Spread

 Creamy Chicken & Carrot Spread

 Ingredients

• 1½ cups cooked chicken (shredded or finely chopped)
• 1 medium carrot (finely grated)
• 3 tbsp mayonnaise
• 2 tbsp cream cheese (softened)
• 1 tsp mustard (optional, for a little tang)
• 1 small garlic clove (minced) or ½ tsp garlic powder
• 1–2 tbsp lemon juice
• Salt & black pepper to taste
• Optional: chopped parsley or dill for freshness

 Instructions

1. Prep the chicken: Shred or finely chop the cooked chicken until soft and easy to spread.
2. Mix base: In a bowl, combine mayonnaise and cream cheese until smooth.
3. Add flavor: Stir in lemon juice, garlic, mustard, salt, and pepper.
4. Add texture: Mix in grated carrot and chicken.
5. Finish: Add herbs if using and adjust seasoning to taste.
6. Chill (recommended): Let it sit in the fridge for 20–30 minutes for better flavor.

 Serving ideas

• Sandwiches or baguettes
• Wraps with lettuce
• Crackers or toast
• Stuffed into pita bread