Creamy Ham & Pickle Tortilla Pinwheels

 Ingredients:

• 4 large flour tortillas
• 200 g (7 oz) cream cheese, softened
• ½ cup mayonnaise
• 1 cup diced ham (or turkey)
• ½ cup chopped pickles (or relish)
• ¼ cup finely diced bell peppers (optional)
• ¼ cup shredded cheese (cheddar or mozzarella)
• 1–2 tbsp fresh herbs (parsley or chives)
• Salt & pepper to taste

 Instructions:

1. Make the filling
   In a bowl, mix cream cheese + mayonnaise until smooth.
2. Add ingredients
   Stir in ham, pickles, peppers, cheese, and herbs. Season with salt and pepper.
3. Spread & roll
   Spread the mixture evenly over each tortilla.
   Roll tightly into a log.
4. Chill
   Wrap in plastic wrap and refrigerate for at least 1–2 hours (this helps them hold shape).
5. Slice
   Cut into small pinwheels and serve.

 Tips:

• Chill well before cutting (this is the secret to clean slices)
• You can swap ham with chicken or tuna
• Add olives or corn for extra flavor (like in your photo)