Cheesy Ham Crescent Rolls
Ingredients:
- 1 can (8 rolls) crescent roll dough
- 8 slices deli ham
- 4 slices cheddar cheese (cut in half)
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (180°C).
- Unroll the crescent dough and separate it into triangles.
- Place 1 slice of ham and half a slice of cheese on each triangle.
- Roll them up from the wide end to form crescent rolls.
- Arrange them on a baking sheet lined with parchment paper.
- Mix the melted butter with garlic and a pinch of salt, then brush over the rolls.
- Bake for 12–15 minutes until golden brown and flaky.
- Sprinkle with parsley (optional) and serve warm.
Tip: Add mozzarella for extra melty, stretchy cheese