Creamy Pea Salad with Bacon

 Creamy Pea Salad with Bacon

 Time

• Prep: 10 minutes
• Total: ~15 minutes

 Ingredients

• 4 cups frozen peas (thawed)
• 4–8 slices bacon (cooked & crumbled)
• ½ cup cheddar cheese (cubed or shredded)
• ⅓–½ cup red onion (finely chopped)
• ½ cup mayonnaise
• ½ cup sour cream (or yogurt for lighter version)
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt & black pepper (to taste)

Many versions also add celery for crunch or parsley for freshness

 Instructions

1. Cook bacon until crispy, then crumble and set aside.
2. In a large bowl, combine:
   • peas
   • cheese
   • red onion
   • bacon
3. In a separate bowl, whisk together:
   • mayonnaise
   • sour cream (or yogurt)
   • vinegar
   • sugar
   • salt & pepper
4. Pour dressing over the salad and mix well.
5. Chill for 30 minutes before serving for best flavor.

 Tips

• Use frozen peas (thawed, not cooked) for best texture.
• Add-ins: diced celery, boiled eggs, or even ranch seasoning.
• Tastes better after chilling—it lets flavors blend perfectly.

 What it tastes like

Creamy, slightly sweet, salty from bacon, with a nice crunch from onions—this combo is what makes it a classic favorite side