Classic Tuna Noodle Casserole

 Classic Tuna Noodle Casserole

 Ingredients:

• 2 cups egg noodles (cooked and drained)
• 2 cans tuna (drained)
• 1 can cream of mushroom soup (or cream of celery)
• 1/2 cup milk
• 1 cup peas (optional but traditional)
• 1/2 to 1 cup shredded cheddar cheese
• Salt and black pepper to taste

Topping:

• 2 tablespoons melted butter
• 1/2 cup breadcrumbs (or crushed crackers / chips)

 Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cook the egg noodles until just tender, then drain them.
3. In a large bowl, mix together:
   • cooked noodles
   • drained tuna
   • cream of mushroom soup
   • milk
   • peas
   • shredded cheese
4. Season with salt and pepper, and mix well.
5. Pour the mixture into a greased baking dish.
6. Combine breadcrumbs with melted butter, then sprinkle on top.
7. Bake for 20–30 minutes, until hot, bubbly, and golden on top.

 Result:

A creamy, cheesy, comforting casserole with tender noodles and classic tuna flavor — a true American comfort food.