Air Fryer Baked Potato

Air Fryer Baked Potato Crispy Skin & Fluffy Inside

 Time:

• Prep: 5 minutes
• Cook: 15–20 minutes
• Total: about 20–25 minutes

Ingredients:

• 2–4 medium potatoes
• 1–2 tablespoons olive oil
• Sea salt (to taste)
• Black pepper (optional)

Instructions:

1. Wash the potatoes:
   Scrub the potatoes well and pat them dry. Use a fork to poke a few holes in each potato (this prevents them from bursting in the microwave).
2. Microwave first:
   Place the potatoes in the microwave and cook for about 5 minutes, until slightly tender.
3. Season:
   Remove them, rub with olive oil, and sprinkle generously with sea salt (and black pepper if you like).
4. Air fry:
   Place the potatoes in the air fryer at 200°C (400°F) for 12–15 minutes, flipping halfway through, until the skin is crispy.
5. Serve:
   Slice open and add your favorite toppings: butter , cheese , sour cream, or even chicken or tuna.

Tips:

• For larger potatoes, add a few extra minutes.
• Dry skin = crispier results, so don’t skip drying them well.
• Don’t overcrowd the air fryer for best crispiness.

Enjoy your perfectly crispy, fluffy baked potatoes!