Beef Enchilada Casserole

Beef Enchilada Casserole

Ingredients:

• 1 lb (500 g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup enchilada sauce (or seasoned tomato sauce)
• 1 can (15 oz) black or red beans (optional), drained
• 1 cup corn (optional)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 6–8 tortillas (cut or whole, depending on your dish)
• 2 cups shredded cheese (cheddar or mozzarella)

Instructions:

1. Prepare the filling:
   • Heat a little oil in a pan over medium heat.
   • Add the chopped onion and cook until soft, then add garlic.
   • Add ground beef and cook until browned.
   • Stir in cumin, paprika, salt, and pepper.
   • Add enchilada sauce, beans, and corn (if using). Simmer for about 5 minutes.
2. Assemble the casserole:
   • Preheat oven to 350°F (180°C).
   • In a baking dish, layer tortillas on the bottom.
   • Add a layer of beef mixture.
   • Sprinkle cheese on top.
   • Repeat layers (tortillas → beef → cheese) until ingredients are used.
   • Finish with a layer of cheese on top.
3. Bake:
   • Bake for 20–25 minutes, until the cheese is melted and bubbly.
4. Serve:
   • Let it cool for 5 minutes before slicing.
   • Garnish with fresh cilantro or serve with sour cream if desired.

Tips:

• You can swap beef for chicken or make it vegetarian.
• Add chili flakes or hot sauce if you like it spicy.
• You can use flatbread instead of tortillas if needed.