April Sweetness Only 4 Ingredients Cake

 April Sweetness Only 4 Ingredients Cake

This is a super easy slow cooker dessert—soft cake with a sweet, glossy top.

 Ingredients

• 1 box yellow cake mix (about 15.25 oz)
• 1 can pumpkin purée (15 oz, NOT pumpkin pie filling)
• 1 can sweetened condensed milk (14 oz)
• 2 teaspoons pumpkin pie spice

 Instructions

1. Prepare slow cooker
   Lightly grease it with butter or spray.
2. Make the batter
   Mix the cake mix + pumpkin purée until thick and smooth.
3. Add to slow cooker
   Spread the batter evenly.
4. Prepare topping
   In another bowl, mix condensed milk + pumpkin spice.
5. Pour (don’t stir!)
   Pour the mixture over the batter. It will create a soft, glossy layer while cooking.
6. Cook
   • HIGH: 2–2.5 hours
   • LOW: 4–4.5 hours
     Until set on edges and slightly soft in the center.
7. Rest & serve
   Let it sit 10–15 minutes, then scoop and serve warm.

 Serving ideas

• Add vanilla ice cream or whipped cream
• Serve with tea or coffee
• Add fruits like oranges or pears on the side

 Tips

• Use spice cake mix for stronger flavor
• Add vanilla extract for extra sweetness
• Open ,lid slightly at the end for a thicker top