Creamy Chicken Lasagna

 Creamy Chicken Lasagna

A rich, cheesy, ultra-creamy baked lasagna made with tender chicken, creamy white sauce, and layers of pasta and cheese.

 Ingredients

Chicken filling:

• 2 cups cooked chicken breast (shredded)
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning

Creamy sauce :

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2½ cups milk
• 1 cup heavy cream (or cooking cream)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp nutmeg (optional but recommended)

Other:

• 9–12 lasagna sheets (pre-cooked or no-boil)
• 2 cups mozzarella cheese (shredded)
• ½ cup parmesan cheese
• 1 cup ricotta or cream cheese (optional for extra creaminess)

Instructions

1. Prepare the chicken

Heat olive oil in a pan, add garlic, then chicken, salt, pepper, and Italian seasoning. Cook for 3–5 minutes. Set aside.

2. Make the creamy sauce

In a saucepan:

• Melt butter
• Add flour and whisk for 1 minute
• Slowly pour milk + cream while whisking
• Cook until thick and smooth
• Add salt, pepper, and nutmeg

3. Assemble the lasagna

In a baking dish:

1. Spread a little white sauce
2. Add lasagna sheets
3. Add chicken mixture
4. Add white sauce
5. Add mozzarella + parmesan
6. Repeat layers (2–3 times)

Top with extra cheese.

4. Bake

• Preheat oven: 180°C (350°F)
• Bake for 30–40 minutes
• Rest 10 minutes before serving

 Result

Creamy, cheesy layers with juicy chicken and a rich white sauce that melts perfectly in every bite.