Quick Pickled Red Onions (Ready in Minutes)
Ingredients
- 1 large red onion, thinly sliced
- 1/2 cup (120 ml) vinegar (white vinegar or apple cider vinegar)
- 1/2 cup (120 ml) hot water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Slice the onion into thin rings or half-moons.
- Place the sliced onions in a clean jar or bowl.
- In a separate bowl, mix the hot water, vinegar, sugar, and salt until everything dissolves.
- Pour the liquid over the onions, making sure they are fully covered.
- Let sit for 10–15 minutes before using.
Time
- Prep time: 5 minutes
- Marinating time: 10–15 minutes
- Total time: 15–20 minutes
Serving Suggestions
Use these quick pickled onions to add a tangy crunch to:
- Tacos
- Burgers
- Sandwiches
- Salads
- Grilled meats
Tips
- For a stronger flavor, refrigerate for 1–2 hours or longer.
- Add extras like garlic, black pepper, or chili flakes for more flavor.
- Store in the fridge for up to 1 week.