Pigs in a Blanket

 Pigs in a Blanket

 Ingredients:

• 1 pack mini sausages (or hot dogs, cut into pieces)
• 1 can refrigerated crescent roll dough (or puff pastry)
• 1 egg (optional, for egg wash)
• Optional: sesame seeds or poppy seeds
• Optional dips: ketchup, mustard, cheese sauce

 Instructions:

1. Preheat oven to 180°C (350°F).
2. Prepare the dough
   • Unroll the crescent dough.
   • Cut into small triangles or strips.
3. Wrap the sausages
   • Place one sausage on each piece of dough.
   • Roll it up tightly (like a mini croissant).
4. Optional topping
   • Brush with beaten egg for a golden color.
   • Sprinkle sesame or poppy seeds if you like.
5. Bake
   • Place on a baking tray lined with paper.
   • Bake for 12–15 minutes until golden brown.
6. Serve
   • Let cool slightly.
   • Serve warm with your favorite dips.

 Tips:

• Add cheese inside for extra flavor.
• Use puff pastry for a more crispy, flaky version.
• Perfect for snacks, parties, or quick dinners.