Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

 Ingredients:

• 6 slices bread (cut into cubes)
• 1–1½ cups cooked ham (diced)
• 1–2 cups shredded cheese (cheddar or any cheese you like)
• 4 large eggs
• 2 cups milk
• ¼ cup butter (melted)
• ½ tsp dry mustard (optional)
• ¼ tsp salt
• Black pepper (to taste)

 Instructions:

1. Preheat oven to 180°C (350°F).
2. Grease a baking dish (about 9×13 inch).
3. Spread the bread cubes evenly in the dish.
4. Add the ham and sprinkle the cheese on top.
5. In a bowl, whisk together:
   • Eggs
   • Milk
   • Melted butter
   • Salt, pepper, and mustard
6. Pour the egg mixture evenly over everything.
7. Press lightly so the bread absorbs the liquid.
8. Bake for 35–45 minutes until golden and set.
9. Let it cool for a few minutes, then serve warm.

 Tips:

• You can prepare it the night before and bake in the morning.
• Add extras like onions, peppers, or sausage for more flavor.
• It’s perfect for breakfast, brunch, or even dinner.

This type of casserole is popular because it’s easy, cheesy, and filling, usually made with eggs, cheese, bread, and meat baked together into one dish.