Garlic Butter Chicken & Noodles

 Garlic Butter Chicken & Noodles

 Ingredients:

• 2–3 boneless, skinless chicken breasts (cut into small pieces)
• 3 tablespoons butter (melted)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• Salt and black pepper (to taste)
• 2 cups egg noodles (uncooked)

 Instructions:

1. Prepare the chicken
   Place the raw chicken pieces in a slow cooker.
2. Make the garlic butter
   In a small bowl, mix the melted butter with the minced garlic.
3. Add the butter mixture
   Pour the garlic butter over the raw chicken.
4. Add the broth
   Pour in the chicken broth to cover the chicken.
5. Cook
   Cover and cook:
   • On LOW for 4–5 hours, or
   • On HIGH for 2–3 hours
     Until the chicken is tender and fully cooked.
6. Season
   Add salt and black pepper to taste.
7. Add noodles
   Stir in the uncooked egg noodles. Make sure they are mostly covered with liquid.
8. Finish cooking
   Cook on HIGH for another 20–30 minutes, until the noodles are soft.

Tips (optional):

• Add ½ cup heavy cream for a creamy version
• Add vegetables like peas or carrots
• Use chicken thighs for more flavor

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