Sliced Steak Recipe

Ingredients:

• 500g beef steak (sirloin or flank steak)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1 teaspoon dried thyme or rosemary
• ½ cup beef broth (or water)

Instructions:

1. Prepare the steak:
   Slice the beef thinly against the grain for tender pieces.
2. Heat the pan:
   Heat olive oil in a large skillet over medium-high heat.
3. Cook the steak:
   Add the sliced steak, season with salt, pepper, and paprika.
   Cook for 3–5 minutes until browned.
4. Add garlic & herbs:
   Stir in minced garlic and dried herbs, cook for 1 minute until fragrant.
5. Simmer:
   Pour in beef broth and reduce heat to low.
   Let it simmer for 15–20 minutes until the steak is tender and juicy.
6. Serve:
   Serve hot with rice, mashed potatoes, or vegetables.

Tips:

• Always slice steak against the grain for softness.
• Don’t overcook to keep it juicy.
• You can add onions or mushrooms for extra flavor.