Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

 Ingredients

• 2 ribeye steaks (or sirloin)
• 4 medium potatoes, diced (baby potatoes work best)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or rosemary)
• Fresh parsley (optional, for garnish)

 Instructions

1. Prepare the potatoes
   • Wash and dice potatoes into small cubes.
   • Boil them in salted water for about 8–10 minutes (just until slightly tender).
   • Drain and set aside.
2. Season the steak
   • Pat steaks dry.
   • Season both sides with salt, pepper, and paprika.
3. Cook the potatoes
   • Heat 1 tablespoon olive oil in a large skillet over medium heat.
   • Add potatoes and cook for 8–10 minutes until golden and crispy.
   • Add half of the garlic and a little butter, stir, then remove and set aside.
4. Cook the steak
   • In the same pan, add remaining olive oil and sear the steak for:
     • 3–4 minutes per side (medium-rare)
     • Adjust time depending on thickness
   • Add butter, remaining garlic, and thyme.
5. Garlic butter finish
   • Spoon the melted garlic butter over the steak continuously for 1–2 minutes.
6. Combine & serve
   • Return potatoes to the pan briefly to coat in the garlic butter.
   • Garnish with fresh parsley.

 Tips

• Let steak rest for 5 minutes before slicing (keeps it juicy).
• Use cast iron pan for best flavor.
• Add chili flakes if you like a little heat