Low Carb 3-Ingredient Salmon Patties

 Low Carb 3-Ingredient Salmon Patties

 Ingredients:

• 1 can salmon (about 14 oz / 400g), drained
• 1 egg
• 2–3 tablespoons of one of the following (low-carb binder):
  • almond flour
  • ground flaxseed
  • crushed pork rinds (optional)

 Instructions:

1. In a bowl, flake the salmon with a fork.
2. Add the egg and your chosen binder.
3. Mix well until the mixture holds together.
4. Shape into small patties.
5. Heat a little oil in a pan over medium heat.
6. Cook the patties for 3–4 minutes per side until golden brown.

 Tips:

• You can add salt, pepper, or garlic powder for extra flavor.
• If the mixture feels too soft, refrigerate it for 10 minutes before shaping.
• Serve with salad or lettuce wraps for a low-carb meal.

Result:

• Crispy on the outside
• Soft and flavorful inside
• Healthy and low in carbs