Crock-Pot Chicken

Crock-Pot Chicken (Easy & Juicy)

 Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 packet ranch seasoning mix (or 1 tbsp homemade mix)
• 1 packet brown gravy mix
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 can cream of chicken soup (10.5 oz)
• 1 tsp garlic powder
• 1/2 tsp black pepper

 Instructions:

1. Prepare the Crock-Pot
   Lightly grease your Crock-Pot or use a liner for easy cleanup.
2. Add the Chicken
   Place the chicken breasts in the bottom of the Crock-Pot.
3. Mix the Sauce
   In a bowl, combine:
   • ranch seasoning
   • gravy mix
   • chicken broth
   • cream of chicken soup
   • garlic powder
   • black pepper

   Stir until smooth.

4. Pour Over Chicken
   Pour the mixture evenly over the chicken.
5. Cook
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
6. Shred the Chicken
   Once cooked, shred the chicken with two forks directly in the pot.
7. Add Sour Cream
   Stir in the sour cream until creamy and well combined.

Serving Ideas:

• Over mashed potatoes
• With rice or pasta
• On toasted bread for sandwiches
• With steamed veggies

 Tips:

• Add mushrooms or onions for extra flavor
• Use chicken thighs for a richer taste
• Want it cheesier? Add shredded cheddar at the end