Strawberry Apple Grape Cheesecake Salad

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 2 medium apples, cored and diced
• 2 cups seedless grapes, halved
• 8 oz cream cheese, softened
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 cup whipped topping, thawed
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Fruit: Wash and dry the strawberries and grapes thoroughly. Slice the strawberries, dice the apples, and halve the grapes. Set aside.
2. Make the Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth. Add the cheesecake pudding mix, powdered sugar, and vanilla extract. Mix until creamy.
3. Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
4. Add the Fruit: Carefully fold the strawberries, apples, and grapes into the cheesecake mixture until the fruit is evenly coated.
5. Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
6. Serve: Stir gently before serving. Garnish with a few fresh strawberry slices if desired.

Tips

• Choose crisp apples and sweet, seedless grapes for the best texture.
• Pat the fruit dry after washing to prevent the salad from becoming watery.
• Add the apples shortly before serving to help prevent browning.
• Keep refrigerated until ready to serve.

Serving Suggestions

Serve this creamy fruit salad as a refreshing dessert, a sweet side dish for family gatherings, or a colorful addition to potlucks and holiday celebrations.