Creamy Strawberry Banana Peach Fruit Salad
This Creamy Strawberry Banana Peach Fruit Salad is a fresh, colorful, and deliciously creamy treat that comes together in just minutes! Juicy strawberries, sweet bananas, ripe peaches, and refreshing orange chunks are tossed in a smooth vanilla yogurt dressing with a touch of honey and fresh lemon juice. It’s perfect for summer gatherings, brunch, potlucks, picnics, or as a light dessert after dinner.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, thickly sliced
- 2 ripe peaches, chopped
- 1 large orange, peeled and cut into chunks
- 1 cup vanilla Greek yogurt
- 1–2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh mint for garnish, optional
- Extra strawberries for topping, optional
Instructions
- Prepare the fruit: Wash and slice the strawberries, slice the bananas, chop the peaches, and cut the peeled orange into bite-sized chunks.
- Make the creamy dressing: In a small bowl, whisk together the vanilla Greek yogurt, honey, and fresh lemon juice until smooth and creamy.
- Combine everything: Place the strawberries, bananas, peaches, and orange chunks in a large mixing bowl.
- Add the dressing: Pour the creamy yogurt mixture over the fruit. Using a large spoon or spatula, gently toss everything together until the fruit is evenly coated. Be careful not to mash the bananas or peaches.
- Chill: Cover and refrigerate for 15–30 minutes before serving. This gives the flavors time to blend while keeping the fruit cool and refreshing.
- Serve: Spoon the fruit salad into a serving bowl and garnish with extra fresh strawberries and a few mint leaves if desired.
Tips for the Best Fruit Salad
- Add the bananas shortly before serving to keep them looking fresh.
- Use ripe but firm peaches so they hold their shape when tossed.
- For a sweeter salad, add another tablespoon of honey.
- For a thicker, creamier dressing, use full-fat vanilla Greek yogurt.
- Keep leftovers refrigerated and enjoy within the same day for the freshest texture.
Creamy, fruity, refreshing, and incredibly easy—this is one of those recipes everyone will want seconds of!