CREAMY CHICKEN BAKE
This cozy, creamy chicken bake is the kind of easy comfort-food dinner that feels like a family favorite from the very first bite. Tender chicken breasts are baked in a rich, savory cream sauce with mushrooms and simple seasonings. It’s easy enough for a busy weeknight but delicious enough for Sunday dinner.
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 can 10¾ ounces condensed cream of mushroom soup
- 1 can 10¾ ounces condensed cream of chicken soup
- 1 cup sour cream
- 1 can 8 ounces sliced mushrooms, drained
- ½ cup water
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chopped chives
- ½ teaspoon paprika
Instructions
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish. Season both sides with salt and black pepper.
- In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives until smooth and well combined.
- Pour the creamy mixture evenly over the chicken breasts.
- Sprinkle the paprika over the top for extra color and flavor.
- Cover the baking dish loosely with foil and bake for about 45 minutes.
- Remove the foil and continue baking for another 10–15 minutes, or until the chicken is completely cooked through and reaches 165°F internally.
- Let the chicken rest for a few minutes before serving.
What to Serve With It
Serve this creamy chicken over mashed potatoes, white rice, buttered egg noodles, or pasta so you can soak up every bit of that delicious sauce.
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 4
This version is adapted from a classic creamy chicken bake formula found in multiple recipe sources.