Canadian Cheese Soup

 Canadian Cheese Soup

If you love rich, creamy comfort food, this Canadian Cheese Soup is a must-try. It’s smooth, cheesy, savory, and incredibly cozy—perfect for a chilly day with warm crusty bread on the side. Classic versions commonly combine cheddar, milk, butter, onion, carrot, and a few simple seasonings.

Ingredients

• 3 tablespoons butter
• 1/4 cup finely chopped onion
• 1/4 cup finely grated carrot
• 3 tablespoons all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon dry mustard
• 2 cups chicken broth
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and grated carrot. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in the flour, paprika, and dry mustard. Cook for about 1 minute, stirring constantly.
4. Gradually whisk in the chicken broth until smooth and well combined.
5. Slowly pour in the milk while continuing to whisk.
6. Cook over medium heat, stirring frequently, until the soup thickens and is hot. Do not let it boil vigorously.
7. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until completely melted and smooth.
8. Season with salt and black pepper to taste.
9. Serve immediately, garnished with fresh parsley and an extra sprinkle of paprika if desired.

Tip: Once the cheese is added, keep the soup on low heat and avoid boiling. This helps keep the cheese smooth instead of causing it to separate.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15–20 minutes