Dill Pickle Smash Chicken Wraps

Dill Pickle Smash Chicken Wraps

These Dill Pickle Smash Chicken Wraps are crispy on the outside, juicy in the middle, and loaded with cheesy pickle goodness!

Ingredients

• 4 flour tortillas
• 1 pound ground chicken
• 1 cup dill pickles, finely chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Lettuce (optional)
• Ranch dressing (optional)

Instructions

1. In a bowl, combine the ground chicken, garlic powder, onion powder, and black pepper.
2. Divide the mixture into four equal portions and spread each portion evenly over a tortilla.
3. Heat the olive oil in a large skillet over medium heat.
4. Place the tortillas in the skillet, chicken side down, and cook for 4 to 5 minutes.
5. Flip the tortillas and sprinkle the cheddar cheese, chopped pickles, and cream cheese on top.
6. Cook for another 2 to 3 minutes, until the cheese melts and the chicken is fully cooked.
7. Add lettuce and ranch dressing, if desired.
8. Fold the wraps in half and serve warm.

Enjoy!