Potato Ring Mold
Ingredients
- 4 cups mashed potatoes
- 2 tablespoons butter
- 2 eggs, beaten
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons chopped parsley
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a ring mold or Bundt pan.
- Combine the mashed potatoes, butter, eggs, Parmesan cheese, salt, black pepper, garlic powder, and parsley.
- Spoon the mixture into the mold and press it down evenly.
- Bake for 30 to 40 minutes, or until the top is golden brown.
- Allow it to cool for a few minutes before turning it onto a serving plate.
You can fill the center with creamed vegetables, beef, chicken, or a salad before serving.