Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole

Ingredients

• 1 pound ground beef
• 1 jar (24 ounces) spaghetti sauce
• 8 ounces cream cheese, softened
• 1 cup cottage cheese
• 1 cup sour cream
• 1 package (16 ounces) spaghetti
• 2 cups grated cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to the package directions. Drain and set aside.
3. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
4. Add the spaghetti sauce, garlic powder, Italian seasoning, salt, and black pepper. Simmer for about 10 minutes.
5. In a separate bowl, combine the cream cheese, cottage cheese, and sour cream until smooth.
6. Grease a 9 × 13-inch baking dish. Add half of the spaghetti, spread the cheese mixture over it, and then add the remaining spaghetti.
7. Pour the meat sauce over the top and sprinkle with the cheddar and Parmesan cheeses.
8. Dot the casserole with butter and bake for 30 to 40 minutes, or until the cheese is melted and bubbly.
9. Let the casserole rest for 10 minutes before serving.

Enjoy this creamy, cheesy, and delicious family meal!