Sausage, Rich Gravy, and Biscuit Pie

A warm and comforting dish made with flavorful sausage, creamy gravy, and fluffy biscuits baked until golden brown.

Ingredients

• 1 pound sausage
• 2 cups milk
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can refrigerated biscuit dough
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat a large skillet over medium heat and cook the sausage, breaking it into small pieces, until fully browned.
3. Add the butter and sprinkle the flour over the sausage. Stir continuously for about 2 minutes.
4. Gradually pour in the milk while stirring constantly to prevent lumps from forming.
5. Add the salt, black pepper, garlic powder, and onion powder, then continue cooking until the gravy thickens.
6. Transfer the sausage mixture to a greased baking dish.
7. Arrange the biscuit dough on top of the gravy mixture.
8. Bake for 20 to 25 minutes, or until the biscuits are golden brown.
9. Allow the pie to rest for a few minutes before serving.

Serve hot and enjoy this delicious homemade comfort meal!