Liver and Onions Recipe

A classic comfort food made with tender liver, sweet caramelized onions, and a rich, flavorful gravy.

Ingredients

• 1 pound beef liver, sliced
• 2 large onions, thinly sliced
• 1 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Rinse the liver under cold water and pat it dry with paper towels.
2. Place the flour in a shallow bowl and season it with salt, black pepper, garlic powder, and paprika.
3. Coat each piece of liver evenly with the seasoned flour.
4. Heat the butter and olive oil in a large skillet over medium heat.
5. Add the onions and cook for 10 to 15 minutes, stirring occasionally, until they become soft and caramelized. Transfer them to a plate.
6. Add the liver to the skillet and cook for 3 to 4 minutes on each side until browned and tender.
7. Return the onions to the skillet and pour in the beef broth.
8. Simmer for 5 minutes until the gravy thickens slightly.
9. Garnish with fresh parsley and serve warm.

Enjoy this delicious meal with mashed potatoes, rice, or fresh bread.