Mom’s Flat Apple Pie

Tastes Just Like Fried Apple Pies—Only Even Better!

If you love the nostalgic flavor of old-fashioned fried apple pies, you’ll fall in love with this Mom’s Flat Apple Pie. It features a flaky, buttery crust wrapped around a sweet cinnamon-spiced apple filling, then baked until beautifully golden. The result is a crisp, tender dessert that’s easier than making individual hand pies but delivers all the comforting flavors you remember.

Prep Time

25 minutes

Cook Time

35 minutes

Total Time

1 hour

Servings

8

Ingredients

For the Filling

• 5 medium Granny Smith apples, peeled, cored, and thinly sliced
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Crust

• 2 refrigerated pie crusts (or your favorite homemade double pie crust)

For the Egg Wash

• 1 large egg
• 1 tablespoon milk

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla. Toss until the apples are evenly coated.
3. Melt the butter in a large skillet over medium heat. Add the apple mixture and cook for 8–10 minutes, stirring occasionally, until the apples begin to soften. Remove from the heat and let the filling cool slightly.
4. Roll out one pie crust into a large rectangle and place it on the prepared baking sheet.
5. Spread the cooled apple filling evenly over the center of the crust, leaving about a 1-inch border around the edges.
6. Place the second pie crust over the filling. Press the edges together and crimp with a fork to seal. Cut several small slits in the top crust to allow steam to escape.
7. Whisk together the egg and milk, then brush the mixture over the top crust for a beautiful golden finish.
8. Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 20 minutes before slicing.
10. If desired, whisk together the powdered sugar, milk, and vanilla to make a glaze, then drizzle it over the cooled pie before serving.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Add a dollop of freshly whipped cream.
• Enjoy with a hot cup of coffee or tea.
• Sprinkle with a little extra cinnamon for even more flavor.

Tips

• Granny Smith apples hold their shape well and provide the perfect balance of sweet and tart.
• For extra richness, brush the baked pie with melted butter before adding the glaze.
• Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
• Warm individual slices in the microwave for 15–20 seconds before serving for that fresh-from-the-oven taste.

This easy Mom’s Flat Apple Pie is packed with tender cinnamon apples and wrapped in a flaky, buttery crust, making it a comforting dessert that’s perfect for any occasion.