Creamy Crab Salad
Ingredients
- 12 oz imitation crab meat, chopped
- 2 celery stalks, diced
- 2 green onions, thinly sliced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- ½ cup light mayonnaise
- ¼ cup plain nonfat Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- Chop the imitation crab into bite-sized pieces.
- Add the crab, celery, green onions, and dill to a large mixing bowl.
- In a separate bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Serving Suggestions
- Enjoy on its own for a light lunch.
- Serve in lettuce wraps.
- Spoon onto whole-grain crackers.
- Make a sandwich or wrap with low-point bread or tortillas.
Makes: 4 servings
Estimated Weight Watchers Points: About 2 points per serving, depending on the exact ingredients used.