Raspberry Dip
A sweet, creamy fruit dip that’s perfect for fresh berries, graham crackers, vanilla wafers, pretzels, or pound cake.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup marshmallow fluff
- ½ cup raspberry preserves or seedless raspberry jam
- 1 tsp vanilla extract
- ½ cup whipped topping (optional, for a lighter texture)
- Fresh raspberries, for garnish (optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the marshmallow fluff, raspberry preserves, and vanilla extract. Beat until well combined.
- Fold in the whipped topping, if using, until light and fluffy.
- Cover and refrigerate for at least 30 minutes before serving.
- Garnish with fresh raspberries if desired.
Serving Suggestions
Serve with:
- Fresh strawberries, raspberries, blueberries, and apple slices
- Graham crackers
- Vanilla wafers
- Pretzels
- Pound cake cubes
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 8