Cheesy Garlic Chicken Wraps

Juicy chicken, creamy cheese, and savory garlic, all wrapped up and grilled to golden perfection!

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1½ cups mozzarella or cheddar cheese, shredded
• ¼ cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped
• Salt and black pepper, to taste
• 4 large flour tortillas

Optional

• ¼ cup grated Parmesan cheese
• Ranch dressing, garlic aioli, or marinara sauce for dipping

Instructions

1. In a large bowl, combine the cooked chicken, shredded cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, parsley, salt, and pepper. Mix until well combined.
2. Divide the filling evenly among the tortillas, placing it in the center of each.
3. Fold in the sides and roll each tortilla tightly into a wrap.
4. Brush the outside of each wrap with melted butter.
5. Heat a large skillet or grill pan over medium heat.
6. Cook the wraps for 2–4 minutes per side, until golden brown and crispy and the cheese is fully melted.
7. Slice in half and serve hot with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Enjoy these crispy, cheesy garlic chicken wraps for a quick lunch, dinner, or satisfying snack!