Simple Baked Shrimp with Lemon Butter Sauce
Tender, juicy shrimp baked in a rich lemon butter sauce with garlic and herbs—this easy recipe comes together in minutes and delivers bright, fresh flavor in every bite. Perfect for a quick weeknight dinner or an elegant meal served with rice, pasta, or crusty bread.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Lemon slices, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the shrimp in a single layer in a baking dish.
- In a small bowl, whisk together the melted butter, garlic, lemon juice, lemon zest, Italian seasoning, paprika, salt, and black pepper.
- Pour the lemon butter mixture evenly over the shrimp.
- Bake for 8–10 minutes, or until the shrimp are pink, opaque, and cooked through.
- Remove from the oven and sprinkle with fresh parsley.
- Garnish with lemon slices and serve immediately.
Serving Suggestions
- Serve over rice, pasta, or mashed potatoes.
- Pair with steamed vegetables or a fresh green salad.
- Enjoy with warm crusty bread to soak up the delicious lemon butter sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4