Slow Cooker Amish Cube Steak with Brown Gravy

Ingredients

• 2 pounds cube steak
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup beef broth
• 1 medium onion, sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Instructions

1. Prepare the slow cooker:
   Lightly grease the slow cooker or spray it with nonstick cooking spray.
2. Add the onions:
   Place the sliced onions in the bottom of the slow cooker.
3. Layer the cube steak:
   Put the cube steak pieces over the onions.
4. Make the gravy mixture:
   In a bowl, whisk together the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, black pepper, and Worcestershire sauce until smooth.
5. Pour over the meat:
   Pour the gravy mixture evenly over the cube steak.
6. Cook:
   Cover and cook on LOW for 6–8 hours or on HIGH for 4–5 hours, until the steak is very tender.
7. Thicken the gravy (optional):
   If you want a thicker gravy, mix the cornstarch and water in a small bowl until smooth. Stir it into the slow cooker during the last 20–30 minutes of cooking.
8. Serve:
   Spoon the cube steak and brown gravy over mashed potatoes, rice, or egg noodles.

Serving Suggestions

This dish goes perfectly with:

• Mashed potatoes
• Buttered noodles
• White rice
• Steamed green beans or corn