ZERO CARB CRISPY CHEESE CHIPS
No Flour • Low Carb • Quick & Easy Snack!
These crispy cheese chips are the perfect low-carb snack when you want something crunchy, cheesy, and satisfying without the extra carbs. Made with just a few simple ingredients, they’re ready in minutes and taste absolutely addictive!
Ingredients:
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning (optional)
- Pinch of salt
- Pinch of black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Place small spoonfuls of shredded cheese onto the tray, leaving space between each pile.
- Flatten each pile slightly with the back of a spoon.
- Sprinkle garlic powder, paprika, Italian seasoning, salt, and pepper over the top.
- Bake for 5–7 minutes, or until the edges become golden and crispy.
- Remove from the oven and let them cool for a few minutes. They will crisp up even more as they cool.
- Serve immediately and enjoy!
Tips:
- Parmesan cheese makes them extra crispy.
- Add chili flakes for a spicy kick.
- Perfect for keto and low-carb diets.
- Store leftovers in an airtight container for up to 3 days.