Bright, Flavorful Marinated Tomato Salad

A fresh marinated tomato salad is all about ripe tomatoes, olive oil, vinegar, garlic, and herbs. Letting the tomatoes sit for at least 30 minutes helps the flavors become richer and juicier.

Ingredients

• 4–5 ripe tomatoes, sliced or chopped
• 1/2 small red onion, thinly sliced
• 2 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1–2 tbsp red wine vinegar or lemon juice
• 1 tsp dried oregano or fresh basil
• Salt and black pepper, to taste
• Optional: cucumber, feta cheese, parsley, or olives

Instructions

1. Add tomatoes and onion to a large bowl.
2. In a small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
3. Pour the marinade over the tomatoes and gently toss.
4. Let the salad rest for at least 30 minutes in the fridge.
5. Top with fresh basil or parsley before serving.

Serving Ideas

• Serve with grilled chicken or steak
• Spoon over toasted bread
• Pair with mozzarella or feta
• Great for BBQs and summer dinners

Many recipes recommend marinating for 1–2 hours for deeper flavor.

Community cooking tips from Reddit suggest adding balsamic vinegar, fresh basil, or cucumbers for extra freshness and texture.