Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce

A warm, cheesy comfort meal that’s creamy, filling, and perfect for lunch or dinner. These chicken tortilla wraps are baked until golden and covered in a rich homemade cheese sauce.

 Ingredients

• 2 cups cooked chicken, diced or shredded
• 4 large flour tortillas
• 1 cup shredded cheddar or mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup shredded cheese (for the sauce)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

 Instructions

1. Prepare the Filling
   In a bowl, combine the cooked chicken with 1 cup shredded cheese. Season lightly with salt and pepper.
2. Fill the Tortillas
   Divide the chicken mixture evenly between the tortillas. Roll them tightly and place seam-side down in a greased baking dish.
3. Make the Creamy Cheese Sauce
   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute.
   Slowly whisk in the milk until smooth and slightly thickened.
4. Add the Cheese
   Stir in 1 cup shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until creamy and melted.
5. Assemble
   Pour the cheese sauce evenly over the tortillas.
6. Bake
   Bake at 375°F (190°C) for 20–25 minutes, or until hot and bubbly.
7. Serve
   Garnish with fresh parsley if desired and serve warm.

 Serving Ideas

• Fresh green salad
• Mexican rice
• Roasted vegetables
• Sour cream or salsa on the side

Enjoy every creamy, cheesy bite!