90-Second Keto Bread (Quick & Easy Low-Carb Bread)
A soft, fluffy, single-serving keto bread you can make in just 90 seconds! Perfect for quick sandwiches, breakfast, or when you’re craving bread without the carbs.
Ingredients:
- 1 large egg
- 3 tablespoons almond flour
- 1 tablespoon melted butter or oil
- 1/4 teaspoon baking powder
- A pinch of salt
Instructions:
- In a microwave-safe mug or small ramekin, crack the egg and whisk it lightly.
- Add the almond flour, melted butter (or oil), baking powder, and salt.
- Mix everything well until you get a smooth, lump-free batter. Make sure to scrape the sides so everything is fully combined.
- Place the mug in the microwave and cook on high for about 90 seconds, or until the bread is fully set and firm to the touch.
- Let it cool for 1–2 minutes (this helps the texture improve and makes it easier to remove).
- Gently run a knife around the edges and take the bread out of the mug.
- Slice it in half and toast it in a pan or toaster for a better, slightly crispy texture.
Tips for Best Results:
- Don’t skip the toasting step—it makes a big difference in taste and texture.
- You can add a pinch of garlic powder, herbs, or cheese for extra flavor.
- If the bread feels too eggy, try adding a bit more almond flour next time.
- Every microwave is different, so adjust the time slightly if needed.
Serving Ideas:
- Use it for keto sandwiches (cheese, turkey, tuna, etc.)
- Spread with butter or cream cheese
- Make a quick breakfast sandwich with egg and avocado
- Enjoy it with peanut butter or sugar-free jam
Prep Time: 2 minutes
Cook Time: 90 seconds
Servings: 1